
Air fryer
Now you can get the crunch and taste of fried foods without the extra calories. This method of highly intensive baking with hot air does not require any fat to ensure a perfectly delicious golden crispy crust. In conjunction with a special perforated baking tray. (depending on the model). which perfectly encapsulates the dish everywhere. You’ll achieve better results. Suitable for small pieces of meat, fish, vegetables and pre-prepared frozen products. like French fries and chicken nuggets.
Larger sizeMore spacious ovens allow you to cook more food – not only because of the even air circulation on all levels. But also because of the 46-centimeter-wide baking trays in both standard and compact ovens. Innovative solutions that allow for more interior space. and utilize the entire width of the oven. There is extra space on each baking tray and the superior technology ensures even cooking of food at all levels.
Homemade ShapeThe distinctive circular shape is one of the most useful features of Gorenje’s ovens, inspired by traditional wood-burning ovens. It enables hot air to circulate freely around the oven. Since the food is heated evenly and from all sides. It is always well-cooked: Fragile on the outside and nasty on the inside. In combination with the MultiFlow 360˚ ventilation system. It makes baking possible on all five levels.
Very fast
The oven reaches a temperature of 200 degrees Celsius in just 6 minutes. Saves 30% of the time that standard preheating takes. This is useful in recipes that require preheating the oven. A light and sound signal indicates when the correct temperature has been reached.
DC+ System
DynamiCooling efficiently cools the outside of the oven (or chassis) to prevent any damage caused by overheating. In ovens with DynamiCooling+. Thermal sensors regulate the cooling of the outer walls of the oven until the temperature reaches 60°C. This is especially convenient in ovens with a pyrolytic cleaning function that operates at very high temperatures.
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